Roseville Bistro

Nestled along the scenic Havre des Pas seafront in St Helier, Roseville Bistro stands as a cherished local institution for over fifty years. As an independent, family-run restaurant, we have built a lasting reputation for delivering exceptional coastal dining in a relaxed and welcoming atmosphere.

A Celebration of Local Flavors

Our cuisine is deeply rooted in Jersey’s rich maritime heritage. We specialize in the freshest locally sourced seafood and premium grilled meats, ensuring every dish showcases regional talent and seasonal excellence:

• Signature Seafood: Jersey lobster, hand-dived scallops, crab Mornay, freshly shucked oysters, and daily catches of prime fish and shellfish.
• Quality Grills: Expertly prepared ribeye steaks and other premium cuts.
• Seasonal Offerings: Carefully curated rotating dishes featuring monthly Chef’s Specials, fixed-price set menus, and festive holiday selections.
• Inclusive Dining: Thoughtfully crafted vegetarian options alongside our renowned main courses.

The Dining Experience

Open exclusively for evening service, Roseville Bistro offers a tranquil retreat for locals and travelers alike. Our menus evolve with the seasons, supported by long-standing relationships with trusted local suppliers who share our commitment to freshness and quality. Visitors can enjoy a refined cocktail list within our inviting space, complemented by a curated gallery of artwork that enhances the ambient elegance.

Step into a legacy of hospitality where tradition, taste, and coastal charm come together—perfectly captured in every bite.